Mornay Sauce

This recipe goes with Kentucky Hot Browns

Yield: Makes 4 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 3 1/2 cups milk
  • 1/2 cup (2-oz.) shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Melt butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt, and pepper.
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