Morel Risotto

  • harpchick Posted: 07/08/10
    Worthy of a Special Occasion

    This was so creamy & delicious! I used a combination of fresh foraged morels and portobella mushrooms. I'd agree not to add any extra salt if you're using store-bought chicken broth. I will definitely make this again - we ate it as a main course with just steamed veggies on the side.

  • Hollypop Posted: 06/29/10
    Worthy of a Special Occasion

    Savory and tasty. Will make again. Was a little salty, so I might decrease the amount I add next time, since I used regular boxed chicken stock to save time.

  • CherfmCA Posted: 04/25/10
    Worthy of a Special Occasion

    Fabulous. Made the recipe exactly as listed. Great dinner. Served with steamed asparagus.

  • Foodie25 Posted: 11/16/11
    Worthy of a Special Occasion

    Didn't have Vermouth...used a tad of Dry Sherry. Didn't have Morels....used fresh Baby Bellas. Didn't have heavy cream....didn't subsitute either. It still turned out delicious. If I was on Top Chef, they would criticize me that is was mushy....but the flavor was still there.

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