Morel Mushroom and Asparagus Sauté

  • mommymaureen Posted: 04/11/13
    Worthy of a Special Occasion

    I didn't blanch the asparagus but still turned out yummy. Kids enjoyed!

  • JanBeard Posted: 07/01/14
    Worthy of a Special Occasion

    Used green asparagus only, that I broke the tough root end off of, and white mushrooms, sliced. Omitted oil. Quick and delicious.

advertisement

More From Cooking Light