These cookies were really good. I didn't think they were too spicy. They hard to get really thin and burn easily, but taste good when they come out right.
Comments and Reviews 1-4 of 4
KJDragonfly Posted: 12/20/08
barbthomas Posted: 11/22/08
Because these cookies contain white pepper, they are WAY too hot! It could be dangerous to give this to a child or an elderly person. I would eliminate the pepper altogether, and use perhaps just the cinnamon and cloves. The recipe is easy to follow and the texture is wonderful.
JnyPny2 Posted: 01/03/09
One of our favorite cookies we made during the holiday season...but we really like spicy things. I can imagine if you don't like spice, these would be too strong.
threesailors Posted: 01/23/09
Very good and simple to make. Crisp and pleasantly spicy as ginger cookies should be. Not at all "dangerous". This recipe will be a regular in my kitchen.