Yield
about 5 1/2 dozen
Photo: Lee Harrelson; Styling: Jan Gautro

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla and lemon extract.

Step 2

Sift together flour, baking powder, salt, and nutmeg in a medium mixing bowl. Gradually add to creamed mixture, stirring well after each addition.

Step 3

Roll dough to 1/8-inch thickness on a heavily floured surface; cut dough with assorted cookie cutters. Place cookies 2 inches apart on lightly greased cookie sheets. Bake at 350° for 8 minutes. Remove from cookie sheets, and cool on wire racks.

Oxmoor House Homestyle Recipes

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