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Yield
6 to 8 servings

How to Make It

Step 1

Core and peel apples, reserving peel. Combine apple peel and water in a large saucepan. Bring water to a boil; reduce heat to low, and cook until apple peel is tender. Remove peel.

Step 2

Add remaining ingredients to water, and bring to a boil; reduce heat to low, and add apples. Cook for 35 minutes or until apples are tender, basting occasionally with syrup.

Step 3

Remove from heat, and let cool completely. Cover, and refrigerate overnight.

Oxmoor House Homestyle Recipes

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