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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 10 1/2 cups
Photo: Brown Cannon III; Styling: Vanessa McNeil Roccio

How to Make It

Process first 3 ingredients in a blender about 20 seconds or until herbs are minced. Stir together moonshine, next 2 ingredients, and sugar mixture in a pitcher until sugar dissolves. Gently stir in sparkling water. Serve immediately over ice.

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