Moo Shu Shrimp

  • shankoene Posted: 06/23/09
    Worthy of a Special Occasion

    Made recipe exactly as written. My husband & I both liked this - it definitely needed the hoisin sauce. Might add more chili sauce next time and I think I would prefer it with chicken instead of shrimp. Also, I don't think I would cook the cabbage as long next time - I like my cabbage with a little life left in it.

  • kipsnk Posted: 07/21/09
    Worthy of a Special Occasion

    I liked the vegetables in this recipe, but agree with a previous comment that chicken would be better than shrimp.

  • cleothekat Posted: 05/17/09
    Worthy of a Special Occasion

    This dish was easy to make, used wok so had minimal dishes to clean. I found the dish not appealing to look at it came out mushy and the shrimp were bland. I did find the hoisin added some much needed flavor. My husband and I did not like this recipe so much and will probably not make again.


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