Moo Shu Pork
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- 1/2 cup(s) hoisin sauce
- 3 clove(s) (large) garlic minced
- 2 tablespoon(s) dark Asian sesame oil
- 2 tablespoon(s) reduced-sodium soy sauce
- 1 tablespoon(s) cornstarch
- 1 bag(s) (16 oz.) shredded coleslaw mix
- 1/2 bag(s) (10 oz.) shredded carrots
- 3/4 pound(s) boneless pork loin carrots
- 12 flour tortillas (6-inch)
- Optional: Scallion strips
- 1. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
- 2. Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- 3. Remove cover; stir in remaining 1/2 cup hoisin sauce mixture.
- 4. Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.
This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.
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Moo Shu Pork Recipe at a Glance
- COURSE: Main Dishes