Moo Shu Chicken with Vegetables

Ingredients

• 1 teaspoon dark sesame oil, divided
• 3 tablespoons hoisin sauce
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons water
• 1 tablespoon orange marmalade
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon oyster sauce
• 1/2 teaspoon chicken-flavored bouillon granules
• 1 garlic clove, minced
• 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces
• 1 1/2 cups chopped mushrooms
• 1 1/2 cups very thinly presliced green cabbage
• 1 cup shredded carrot
• 1 cup shredded zucchini
• 6 (6-inch) fat-free flour tortillas

Preparation

1. Combine 1/2 teaspoon oil, hoisin, and next 7 ingredients (hoisin through garlic), stirring well with a whisk.
2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 4 minutes or until done. Add hoisin mixture to pan; cook 1 minute, stirring frequently. Add mushrooms, cabbage, carrot, and zucchini; cook 3 minutes, stirring occasionally.
3. Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll up.