Yield
Makes 8 servings.

How to Make It

Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutritional information per serving
Calories: 264
Fat: 20 g
Carbohydrates: 0 g
Cholesterol: 69 mg
Sodium: 395 mg
Fiber: 0 g
Protein: 21 g

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