ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Monticello Macaroons

Yield 5 dozen


  • 1 pound blanched almonds, finely ground
  • 2 3/4 cups sifted powdered sugar
  • 3 egg whites

How to Make It

  1. Combine almonds and sugar in a large mixing bowl; mix well. Gradually add egg whites (at room temperature), stirring until well blended.

  2. Drop by teaspoonfuls 2 inches apart onto parchment-lined cookie sheets. Bake at 300° for 20 minutes or until lightly browned. Remove from parchment, and cool on wire racks.

Oxmoor House Homestyle Recipes