Yield
5 dozen

How to Make It

Step 1

Combine almonds and sugar in a large mixing bowl; mix well. Gradually add egg whites (at room temperature), stirring until well blended.

Step 2

Drop by teaspoonfuls 2 inches apart onto parchment-lined cookie sheets. Bake at 300° for 20 minutes or until lightly browned. Remove from parchment, and cool on wire racks.

Oxmoor House Homestyle Recipes

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