- 1 pound blanched almonds, finely ground
- 2 3/4 cups sifted powdered sugar
- 3 egg whites
How to Make It
Combine almonds and sugar in a large mixing bowl; mix well. Gradually add egg whites (at room temperature), stirring until well blended.
Drop by teaspoonfuls 2 inches apart onto parchment-lined cookie sheets. Bake at 300° for 20 minutes or until lightly browned. Remove from parchment, and cool on wire racks.