Delightfully delicious! This is in my make again category. I did add a little pineapple juice to make it a little less potent.
Julia found this recipe in a cookbook by the Junior League of Montgomery, Alabama, where the punch is a town staple.
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Total: 9 Hours, 40 Minutes
- 2 cups fresh lemon juice
- 1 1/2 cups sugar
- 1 cup brandy
- Ice Ring
- 2 (750-milliliter) bottles chilled sparkling wine
- 1 (375-milliliter) bottle chilled dessert wine (such as Sauternes)
- Garnishes: orange slices, lemon slices, cranberries
- Stir together first 2 ingredients until sugar dissolves. Stir in brandy. Pour over Ice Ring in a punch bowl. Stir in sparkling and dessert wines.
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