- 2 medium tomatoes, peeled and quartered
- 1/2 cup chopped onion
- 3/4 teaspoon salt
- 6 flour tortillas
- Vegetable oil
- 2 cups cooked, diced pork
- 1 (8-ounce) carton commercial sour cream
- 3 whole green chiles, chopped
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- Hot pepper slices
How to Make It
Place tomatoes in container of an electric blender; process until pureed. Combine tomatoes, onion, and salt in a saucepan; bring to a boil . Reduce heat; simmer 5 minutes or until onion is tender.
Cut tortillas into fourths; fry in 1/4 inch hot oil 5 seconds on each side or until softened and lightly browned. Drain well.
Layer one-third of tortillas in a lightly greased 2-quart casserole. Layer half of tomato mixture, diced pork, sour cream, green chiles, and cheese over tortillas. Repeat procedure.
Cover and bake at 350° for 10 minutes. Place remaining tortillas around outside edge of casserole. Bake, uncovered, an additional 10 minutes. Garnish with hot pepper slices. Serve immediately.