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Community Recipe
from [CNewling]
Monterey Pasta Salad with Almonds

Monterey Pasta Salad with Almonds

From Cooking Light.

  • Yield: 4 servings ( Serving Size: 1 cup )

Ingredients

  • 1/4 cup(s) green onions minced
  • 1 tablespoon(s) sugar
  • 2 tablespoon(s) fresh lime juice
  • 2 tablespoon(s) white wine vinegar
  • 1 tablespoon(s) vegetable oil
  • 2 teaspoon(s) dijon mustard
  • 1/2 teaspoon(s) cracked black pepper
  • 1/4 teaspoon(s) salt
  • 2 cup(s) cooked corkscrew pasta (4 oz uncooked)
  • 1/2 cup(s) (2 oz) shredded reduced fat Monterey Jack cheese
  • 2 tablespoon(s) slivered almonds toasted and finely chopped
  • 2 tablespoon(s) fresh cilantro minced
  • 1 (15 oz) can(s) black beans rinsed and drained

Preparation

Combine the first 8 ingredients; stir well with a whisk. Add pasta and remaining ingredients; toss. Cover; chill thoroughly.

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Monterey Pasta Salad with Almonds recipe

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