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Photo by: Photo: Dasha Wright Ewing

Monterey Jack Quesadillas

Real Simple MAY 2002

Yield: 4 servings
Prep time:5 Minutes
Other:5 Minutes

Ingredients

3 flour tortillas
shredded Monterey jack cheese

a few cilantro leaves

Preparation

Heat 3 flour tortillas on a cookie sheet in a 350°F oven until warm. Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla and heat until the cheese is melted.

Nutritional Information

Amount per serving

Calcium: 220mg
Calories: 229
Calories from fat: 0%
Carbohydrate: 25g
Cholesterol: 19mg
Fat: 10g
Fiber: 2g
Iron: 2mg
Protein: 9mg
Saturated fat: 5g
Sodium: 419mg

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Monterey Jack Quesadillas recipe