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Photo: Dasha Wright Ewing Photo by: Photo: Dasha Wright Ewing

Monterey Jack Quesadillas

Real Simple MAY 2002

  • Yield: 4 servings
  • Prep time:5 Minutes
  • Other:5 Minutes

Ingredients

  • 3 flour tortillas
  • shredded Monterey jack cheese
  • a few cilantro leaves

Preparation

Heat 3 flour tortillas on a cookie sheet in a 350°F oven until warm. Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla and heat until the cheese is melted.

Nutritional Information

Amount per serving
  • Calcium: 220mg
  • Calories: 229
  • Calories from fat: 0%
  • Carbohydrate: 25g
  • Cholesterol: 19mg
  • Fat: 10g
  • Fiber: 2g
  • Iron: 2mg
  • Protein: 9mg
  • Saturated fat: 5g
  • Sodium: 419mg
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Monterey Jack Quesadillas recipe

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