Monterey Jack Quesadillas
Photo: Dasha Wright Ewing
Yield: 4 servings
Recipe from
More From Real Simple
Recipe Time
Prep Time:
Other:
5 Minutes
Nutritional Information
Amount per serving
- Calcium: 220mg
- Calories: 229
- Calories from fat: 0%
- Carbohydrate: 25g
- Cholesterol: 19mg
- Fat: 10g
- Fiber: 2g
- Iron: 2mg
- Protein: 9mg
- Saturated fat: 5g
- Sodium: 419mg
Ingredients
- 3 flour tortillas
- shredded Monterey jack cheese
- a few cilantro leaves
Preparation
- Heat 3 flour tortillas on a cookie sheet in a 350°F oven until warm. Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla and heat until the cheese is melted.
Monterey Jack Quesadillas Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres, Sandwiches
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Bake
- OCCASION: Spring
- PUBLICATION: Real Simple
More Recipes for Appetizers
-
Cheese Quesadillas
Real Simple -
Grilled Pepper-and-Squash Quesadillas
Coastal Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy