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Monterey Jack Quesadillas

Photo: Dasha Wright Ewing
Prep time 5 mins
Other time 5 mins
Yield 4 servings

Ingredients

  • 3 flour tortillas
  • shredded Monterey jack cheese
  • a few cilantro leaves

Nutrition Information

  • calcium 220 mg
  • calories 229
  • caloriesfromfat 0 %
  • carbohydrate 25 g
  • cholesterol 19 mg
  • fat 10 g
  • fiber 2 g
  • iron 2 mg
  • protein 9 mg
  • satfat 5 g
  • sodium 419 mg

How to Make It

  1. Heat 3 flour tortillas on a cookie sheet in a 350°F oven until warm. Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla and heat until the cheese is melted.