This was a big hit with my boyfriend and is now a go-to. I used low-fat sour cream instead of mayo (cause we both hate mayo) and it's not a problem. The only bad thing is that the pickled jalepenos come in a relatively big can (for the amount you need for this recipe), but I've found uses for the leftovers (cornbread, quesedillas, omelettes).
Monterey Jack and Jalapeño Sandwiches
Heidelind1 Posted: 12/28/09