Monterey Jack Casserole
Rhonda in Missouri
1 pound ground beef
1 T. instant minced onion
1 package (8 ounces) corn chips, crushed (3 cups crushed)
1 can (15 ounces) mild enchilada sauce
1-1/2 C. (6 ounces) shredded Monterey Jack cheese
Sour cream, optional
Preheat oven to 350º F.
In skillet, brown ground beef. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
Place 2 cups crushed corn chips in bottom of greased 1-1/2-quart dish. Layer ground beef over chips. Pour enchilada sauce over beef. Top with cheese.
Bake 20 to 30 minutes or until bubbly and heated through.
Sprinkle remaining corn chips over top of casserole. Bake an additional 5 minutes. Top individual servings with sour cream, if desired.
Yield: 4 servings.
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