Monterey Jack Casserole
Yield: 1 serving
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Ingredients
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Preparation
- Monterey Jack Casserole
- ~@~@~@~@~@~
- Rhonda in Missouri
- 1 pound ground beef
- 1 T. instant minced onion
- 1 package (8 ounces) corn chips, crushed (3 cups crushed)
- 1 can (15 ounces) mild enchilada sauce
- 1-1/2 C. (6 ounces) shredded Monterey Jack cheese
- Sour cream, optional
- Preheat oven to 350º F.
- In skillet, brown ground beef. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
- Place 2 cups crushed corn chips in bottom of greased 1-1/2-quart dish. Layer ground beef over chips. Pour enchilada sauce over beef. Top with cheese.
- Bake 20 to 30 minutes or until bubbly and heated through.
- Sprinkle remaining corn chips over top of casserole. Bake an additional 5 minutes. Top individual servings with sour cream, if desired.
- Yield: 4 servings.
November 2012
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
Monterey Jack Casserole Recipe at a Glance
- COURSE: Casseroles
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