Monte Cristo Sandwiches

For an unforgettable breakfast or brunch, try this easy monte cristo sandwich. It blends the sweet and savory in a way that totally satisfies your palate.

Yield: 4 servings
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 387
  • Calories from fat: 27%
  • Fat: 11.5g
  • Saturated fat: 6g
  • Monounsaturated fat: 3.7g
  • Polyunsaturated fat: 0.9g
  • Protein: 20.7g
  • Carbohydrate: 49.1g
  • Fiber: 1.6g
  • Cholesterol: 40mg
  • Iron: 2.1mg
  • Sodium: 840mg
  • Calcium: 366mg

Ingredients

  • 3 tablespoons honey mustard
  • 8 (1-ounce) slices white bread
  • 4 (1-ounce) slices Swiss cheese
  • 1/4 pound thinly sliced smoked ham
  • 1/3 cup fat-free milk
  • 2 large egg whites
  • Cooking spray
  • 2 teaspoons powdered sugar
  • 1/4 cup seedless raspberry jam

Preparation

  1. Spread about 1 teaspoon mustard over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide ham evenly over cheese. Cover with the remaining 4 bread slices, mustard sides down. Combine milk and egg whites in a shallow dish. Dip both sides of each sandwich into milk mixture.
  2. Heat a large nonstick skillet coated with cooking spray over medium heat. Cook sandwiches for 3 minutes on each side or until lightly browned. Sprinkle each sandwich with 1/2 teaspoon sugar; top each with 1 tablespoon jam.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Monte Cristo Sandwiches Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy