Prep Time
10 Mins
Cook Time
12 Mins
Yield
4 servings

For an unforgettable breakfast or brunch, try this easy monte cristo sandwich. It blends the sweet and savory in a way that totally satisfies your palate.

How to Make It

Step 1

Spread about 1 teaspoon mustard over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide ham evenly over cheese. Cover with the remaining 4 bread slices, mustard sides down. Combine milk and egg whites in a shallow dish. Dip both sides of each sandwich into milk mixture.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium heat. Cook sandwiches for 3 minutes on each side or until lightly browned. Sprinkle each sandwich with 1/2 teaspoon sugar; top each with 1 tablespoon jam.

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