Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 4 servings
Photo: Jennifer Davick; Beth Dreiling; Styling: Rose Nguyen

How to Make It

Step 1

Spread mustard evenly over 1 side of each bread slice. Layer each of 4 bread slices, mustard sides up, with 2 oz. ham and 1 cheese slice. Top with remaining bread slices, mustard sides down.

Step 2

Whisk together egg substitute and milk in a shallow dish. Dip both sides of each sandwich into egg mixture.

Step 3

Cook, in batches, in a large nonstick skillet coated with cooking spray over medium heat 3 minutes on each side or until lightly browned. Top each with 1 Tbsp. chutney, and, if desired, dust with powdered sugar.

Ratings & Reviews