Yield
4 servings (serving size: 1 sandwich and 2 tablespoons sauce)
BECKY LUIGART-STAYNER

How to Make It

Step 1

To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts.

Step 2

To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.

Step 3

Place one slice each of the turkey, ham, and cheese on each of 4 bread slices. Top with remaining bread slices. Dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden.

Step 4

Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.

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