Monte Cristo Blintzes

The inspiration for this sweet and savory blintz is a Monte Cristo sandwich: cooked ham or turkey and Swiss cheese on bread that has been dipped in egg and cooked in butter. The sandwich is usually topped with powdered sugar and jam.

Yield: 4 servings (serving size: 1 blintz, 1/2 ounce ham, 1 tablespoon cheese, 1 tablespoon strawberry spread, and 1/4 teaspoon sugar)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 203
  • Calories from fat: 36%
  • Fat: 8.2g
  • Saturated fat: 5.1g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 11.1g
  • Carbohydrate: 20.3g
  • Fiber: 0.0g
  • Cholesterol: 36mg
  • Iron: 0.6mg
  • Sodium: 501mg
  • Calcium: 116mg


  • 2 ounces thinly sliced deli ham
  • 1/4 cup (1 ounce) shredded reduced-fat Swiss cheese
  • 1/4 cup strawberry spread (such as Polaner All Fruit)
  • 1 teaspoon powdered sugar


  1. Preheat oven to 400°.
  2. Place 4 blintzes in an 11 x 7-inch baking dish. Top with ham and cheese. Bake at 400° for 12 minutes. Top each with strawberry spread, and sprinkle with powdered sugar.
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