Monte Cristo Blintzes
The inspiration for this sweet and savory blintz is a Monte Cristo sandwich: cooked ham or turkey and Swiss cheese on bread that has been dipped in egg and cooked in butter. The sandwich is usually topped with powdered sugar and jam.
Yield: 4 servings (serving size: 1 blintz, 1/2 ounce ham, 1 tablespoon cheese, 1 tablespoon strawberry spread, and 1/4 teaspoon sugar)
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Nutritional Information
Amount per serving
- Calories: 203
- Calories from fat: 36%
- Fat: 8.2g
- Saturated fat: 5.1g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 0.2g
- Protein: 11.1g
- Carbohydrate: 20.3g
- Fiber: 0.0g
- Cholesterol: 36mg
- Iron: 0.6mg
- Sodium: 501mg
- Calcium: 116mg
Ingredients
- 4 BASIC BLINTZES
- 2 ounces thinly sliced deli ham
- 1/4 cup (1 ounce) shredded reduced-fat Swiss cheese
- 1/4 cup strawberry spread (such as Polaner All Fruit)
- 1 teaspoon powdered sugar
Preparation
- Preheat oven to 400°.
- Place 4 blintzes in an 11 x 7-inch baking dish. Top with ham and cheese. Bake at 400° for 12 minutes. Top each with strawberry spread, and sprinkle with powdered sugar.
Monte Cristo Blintzes Recipe at a Glance
- COURSE: Main Dishes
- DIETARY CONSIDERATION: Diabetic, Low Calorie
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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