Monte Cristo Blintzes

recipe
The inspiration for this sweet and savory blintz is a Monte Cristo sandwich: cooked ham or turkey and Swiss cheese on bread that has been dipped in egg and cooked in butter. The sandwich is usually topped with powdered sugar and jam.

Yield:

4 servings (serving size: 1 blintz, 1/2 ounce ham, 1 tablespoon cheese, 1 tablespoon strawberry spread, and 1/4 teaspoon sugar)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 203
Caloriesfromfat 36 %
Fat 8.2 g
Satfat 5.1 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 11.1 g
Carbohydrate 20.3 g
Fiber 0.0 g
Cholesterol 36 mg
Iron 0.6 mg
Sodium 501 mg
Calcium 116 mg

Ingredients

2 ounces thinly sliced deli ham
1/4 cup (1 ounce) shredded reduced-fat Swiss cheese
1/4 cup strawberry spread (such as Polaner All Fruit)
1 teaspoon powdered sugar

Preparation

Preheat oven to 400°.

Place 4 blintzes in an 11 x 7-inch baking dish. Top with ham and cheese. Bake at 400° for 12 minutes. Top each with strawberry spread, and sprinkle with powdered sugar.

Note:

Cooking Light Superfast Suppers,

Oxmoor House

January 2003
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