Monster Mocha Chip Cookies
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- 1 10 oz package megasize semisweet chocolate chips
- 1 teaspoon(s) baking soda
- 1/2 cup(s) butter, softened
- 1 cup(s) chopped pecans (optional)
- 2.5 cup(s) flour
- 1 tablespoon(s) hot water
- 2 tablespoon(s) instant espresso powder
- 2 large eggs
- 2 tablespoon(s) light corn syrup
- 1 teaspoon(s) salt
- 1.5 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- 1/4 cup(s) vegetable shortening
- Heat oven to 350 degrees. Grease large cookie sheet.
- Combine flour, baking soda, and salt.
- Beat butter, shortening, and sugar at high speed til light and fluffy. Beat in corn syrup, vanilla, and eggs.
- Dissolve espresso powder in hot water and add to creamed mixture. Add in dry ingredients on low speed. Stir in chips and nuts.
- Refrigerate 15 min.
- Using 2.25" ice cream scoop or level 1/4 cup measure, scoop dough onto prepared sheet, 3" apart.
- Bake 16-18 min. Cool on wire racks.
This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.
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Monster Mocha Chip Cookies Recipe at a Glance
- COURSE: Cookies