These 5-ingredient, money-saving mini sandwiches will satisfy the heartiest of appetites. Using premade frozen meatballs keeps preparation swift and simple.
Southern Living OCTOBER 2008
1. Stir together first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.
2. Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.
Note: For testing purposes only, we used Wickles Hoagie & Sub Sandwich Relish.
To make ahead: Prepare meatballs as directed through Step 1. Store in an airtight container in refrigerator 3 to 4 days.
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