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Monster Meatball Sandwiches

Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen
Prep time 10 mins
Cook time 30 mins
Yield Makes 16 servings
These 5-ingredient, money-saving mini sandwiches will satisfy the heartiest of appetites. Using premade frozen meatballs keeps preparation swift and simple.


  • 32 bite-size frozen meatballs
  • 1 (9-oz.) jar mango chutney
  • 1 cup chicken broth
  • 16 fresh dinner rolls
  • 1 (16-oz.) jar sweet-hot pickle sandwich relish

How to Make It

  1. Stir together first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.

  2. Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.

  3. Note: For testing purposes only, we used Wickles Hoagie & Sub Sandwich Relish.

  4. To make ahead: Prepare meatballs as directed through Step Store in an airtight container in refrigerator 3 to 4 days.