Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen
Prep Time
10 Mins
Cook Time
30 Mins
Yield
Makes 16 servings

These 5-ingredient, money-saving mini sandwiches will satisfy the heartiest of appetites. Using premade frozen meatballs keeps preparation swift and simple.

How to Make It

Step 1

Stir together first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.

Step 2

Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.

Step 3

Note: For testing purposes only, we used Wickles Hoagie & Sub Sandwich Relish.

Step 4

To make ahead: Prepare meatballs as directed through Step Store in an airtight container in refrigerator 3 to 4 days.

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