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Prep Time
30 Mins
Cook Time
22 Mins
Yield
Makes about 4 1/2 dozen Monster Eyes (serving size: 1 monster eye)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine baking mix, sausage, and cheese in a big bowl. Stir with a wooden spoon until blended.

Step 3

Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply into each ball. Reroll using the palms of your hands if you need to reshape. Bake at 400° for 22 minutes or until lightly browned. Remove baking sheets from the oven using oven mitts.

Step 4

Make-Ahead Tip: Freeze Monster Eyes in an airtight container up to 1 month. To reheat, place frozen balls on an ungreased baking sheet, and bake at 350° for 10 minutes or until heated through.

Southern Living Kids Cookbook

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