Monster Eyes

William Dickey

Give sausage balls a spooky look by placing a pimiento-stuffed olive in the center of each one. These "eyes" are a fun breakfast treat on Halloween morning.

Yield: Makes about 4 1/2 dozen
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 18 Minutes


Ingredients

  • 3 cups all-purpose baking mix
  • 1 pound ground hot pork sausage
  • 1 8-ounce block Muenster cheese, shredded
  • 1 7-ounce jar pimiento cheese-stuffed Spanish olives

Preparation

  1. 1. Combine 3 cups all-purpose baking mix; 1 lb. ground hot pork sausage; and 1 (8-oz.) block Muenster cheese, shredded, in a large bowl until blended. Shape sausage mixture into 1 1/4-inch balls, and place on lightly greased baking sheets. Press 1 pimiento-stuffed Spanish olive (you'll need 1 7-oz. jar) deeply into center of each ball. Bake at 400° for 15 to 18 minutes or until lightly browned.
  2. Note: For testing purposes only, we used Bisquick for all-purpose baking mix and Jimmy Dean Hot Ground Pork Sausage.
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