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Monster Eyes

Monster Eyes

Children will love these sausage balls that stare back at them.

Southern Living OCTOBER 2002

  • Yield: Makes about 6 dozen

Ingredients

  • 3 cups all-purpose baking mix
  • 1 pound ground hot or mild pork sausage
  • 1 (10-ounce) block extra-sharp Cheddar cheese, shredded
  • 72 small pimiento-stuffed olives

Preparation

Combine first 3 ingredients in a large bowl until blended.

Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply in the center of each ball.

Bake at 400° for 20 minutes or until lightly browned.

Note: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar Cheese.

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Monster Eyes recipe

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