ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Monster Eyes

William Dickey
Prep time 20 mins
Bake time 18 mins
Yield

Makes about 4 1/2 dozen

Give sausage balls a spooky look by placing a pimiento-stuffed olive in the center of each one. These "eyes" are a fun breakfast treat on Halloween morning.

Ingredients

  • 3 cups all-purpose baking mix
  • 1 pound ground hot pork sausage
  • 1 8-ounce block Muenster cheese, shredded
  • 1 7-ounce jar pimiento cheese-stuffed Spanish olives

How to Make It

  1. Combine 3 cups all-purpose baking mix; 1 lb. ground hot pork sausage; and 1 (8-oz.) block Muenster cheese, shredded, in a large bowl until blended. Shape sausage mixture into 1 1/4-inch balls, and place on lightly greased baking sheets. Press 1 pimiento-stuffed Spanish olive (you'll need 1 7-oz. jar) deeply into center of each ball. Bake at 400° for 15 to 18 minutes or until lightly browned.

  2. Note: For testing purposes only, we used Bisquick for all-purpose baking mix and Jimmy Dean Hot Ground Pork Sausage.