Combine first 3 ingredients in a large bowl until blended.
Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply in the center of each ball.
Bake at 400° for 20 minutes or until lightly browned.
Note: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar Cheese.
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