ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Monster Eyes

Yield Makes about 6 dozen
Children will love these sausage balls that stare back at them.

Ingredients

  • 3 cups all-purpose baking mix
  • 1 pound ground hot or mild pork sausage
  • 1 (10-ounce) block extra-sharp Cheddar cheese, shredded
  • 72 small pimiento-stuffed olives

How to Make It

  1. Combine first 3 ingredients in a large bowl until blended.

  2. Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply in the center of each ball.

  3. Bake at 400° for 20 minutes or until lightly browned.

  4. Note: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar Cheese.