Monkfish in Saffron Broth over Baby Spinach and Red Potatoes

  • Harvey1 Posted: 01/22/12
    Worthy of a Special Occasion
    Alexandria, VA

    Certainly quick, easy prep. Quite tasty. We would definitely recommend a crusty grain bread for the very flavorful broth left in the bowl. Worth repeating.

  • GayleR Posted: 02/09/14
    Worthy of a Special Occasion
    Greenville, NC

    I liked the monkfish, but my lid didn't fit my pan and the broth all boiled away while I was cooking the fish.


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