Certainly quick, easy prep. Quite tasty. We would definitely recommend a crusty grain bread for the very flavorful broth left in the bowl. Worth repeating.
Monkfish in Saffron Broth over Baby Spinach and Red Potatoes
Harvey1 Posted: 01/22/12Alexandria, VA
GayleR Posted: 02/09/14Greenville, NC
I liked the monkfish, but my lid didn't fit my pan and the broth all boiled away while I was cooking the fish.
JeaneA Posted: 05/31/14
Very good!! will definitely make this again
NAJudge Posted: 06/14/14
This was really good. I would make this once a week if saffron was not so expensive. A true one dish meal - no need for salad, the spinach is enough. I used only 3 cups of broth, 1/2 cup good wine, and less monkfish to make enough for 2 great portions. I roasted the potatoes instead of steaming and also added some shaved carrot to the spinach as well – great additions but not needed. Perfect way to use a bunch of spring finds from the farmers market.