Certainly quick, easy prep. Quite tasty. We would definitely recommend a crusty grain bread for the very flavorful broth left in the bowl. Worth repeating.
Monkfish in Saffron Broth over Baby Spinach and Red Potatoes
Harvey1 Posted: 01/22/12Alexandria, VA
GayleR Posted: 02/09/14Greenville, NC
I liked the monkfish, but my lid didn't fit my pan and the broth all boiled away while I was cooking the fish.