Monkey Muffins
Yield: 12 servings
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Ingredients
- 1 can(s) Refrigerated biscuit dough, cut into thirds
- Butter
- Sugar
- Ground cinnamon
- 1 can(s) Sweetened condensed milk
Preparation
- 1. preheat over to 375
- 2. add 1/2 tsp butter to muffin tins - sprinkle with sugar and cinnamon
- 3. place three pieces of dough into each tin
- 4. top with 1/2 tsp butter - sprinkle with more sugar and cinnamon
- 5. bake for 15 minutes or until golden and bubbly
- 6. remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one - be generous - allow rolls to sit for a little while to absorb the milk
- 7. scoop out of tins with spoon - serve warm
September 2012
This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.
Monkey Muffins Recipe at a Glance
- COURSE: Breakfast/Brunch
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