Monkey Bread with Caramel
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- 3/4 cup(s) granulated sugar
- 2 teaspoon(s) ground cinnamon
- 4 can(s) (7.5 oz each) refrigerated biscuits
- 1/2 cup(s) butter or margarine melted
- 3/4 cup(s) packed brown sugar
- Grease or spray 12-cup fluted tube pan.
- Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
- Bake at 350 for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm
This recipe is a personal recipe added by mthompson82 and has not been tested or endorsed by MyRecipes.
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Monkey Bread with Caramel Recipe at a Glance
- COURSE: Desserts