Monkey Bread with Caramel

Community Recipe from

Ingredients

  • 3/4 cup(s) granulated sugar
  • 2 teaspoon(s) ground cinnamon
  • 4 can(s) (7.5 oz each) refrigerated biscuits
  • 1/2 cup(s) butter or margarine melted
  • 3/4 cup(s) packed brown sugar

Preparation

  1. Grease or spray 12-cup fluted tube pan.

  2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

  3. Bake at 350 for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm
January 2012

This recipe is a personal recipe added by mthompson82 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Monkey Bread with Caramel Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy