Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
25 Mins
Cook Time
1 Hour 30 Mins
Yield
12 Servings

How to Make It

Step 1

Grease or spray 12-cup Bundt® cake pan.

Step 2

Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

Step 3

Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.

Step 4

 

Step 5

Substitute 2 (9x5-inch) loaf pans for the Bundt® pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.

Step 6

 

You May Like

Ratings & Reviews