Prep Time
20 Mins
Cook Time
35 Mins
Yield
12 Rolls

How to Make It

Step 1

Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.

Step 2

Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.

Step 3

Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm. .

Step 4

 

Step 5

Invert pull-aparts. Sprinkle with decorating candy sprinkles or miniature semisweet chocolate chips.

Step 6

 

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