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- 3 banana
- 3 ounce(s) peanut butter
- 3 ounce(s) chocolate, semisweet melted
- slice bananas and freeze in single layer on a foil lined baking sheet. when frozen, spread the tops with peanut butter and place two halves together. refreeze. dip in melted chocolate
- perfect for fondue pot!
This recipe is a personal recipe added by TXCIN3Day and has not been tested or endorsed by MyRecipes.
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Monkey bites Recipe at a Glance
- COURSE: Desserts