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  • 1 1/2 ounce(s) Bacardi rum
  • 12 Spearmint leaves, fresh
  • 1/2 Lime
  • 7 ounce(s) Club soda
  • 2 tablespoon(s) Simple syrup or 4 tsp sugar


  1. Gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup to cover and fill glass with ice. Add rum and club soda and site well. Garnish with a lime wedge and a few extra sprigs of mint.
August 2014

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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