Mongolian Hot Pot

  • cookinla Posted: 08/15/09
    Worthy of a Special Occasion

    I thought this was ok. I was disappointed in the flavor of the broth, it was weak and tasted pretty much like what it was: beef broth and water. I don't think it's really a "good, solid" recipe, but I couldn't give it 2 stars because it wasn't bad. Just not very interesting and I wouldn't make it again.

  • Cwaggone Posted: 12/30/11
    Worthy of a Special Occasion

    I've made this recipe twice and enjoyed it both times. Be sure to use a flavorful broth and don't be afraid to experiment with different veggies!


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