Mongolian Beef

Ingredients

• * 1 pound flank steak, cut into bite-size pieces
• * 1/4 cup cornstarch
• * 2 teaspoons olive oil
• * 1 onion, thinly sliced
• * 1 tablespoon minced garlic
• * 3 large green onions, sliced diagonally into 1/2 inch pieces
• * 1/2 cup soy sauce
• * 1/2 cup water
• * 1/2 cup brown sugar
• * 1/2 teaspoon minced fresh ginger root
• * 1/2 cup hoisin sauce

Preparation

1. 1. Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.


2. 2. Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.