Mongolian Beef

Slow Cooker Mongolian Beef

Yield: 4 servings
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  • * 1 pound flank steak, cut into bite-size pieces
  • * 1/4 cup cornstarch
  • * 2 teaspoons olive oil
  • * 1 onion, thinly sliced
  • * 1 tablespoon minced garlic
  • * 3 large green onions, sliced diagonally into 1/2 inch pieces
  • * 1/2 cup soy sauce
  • * 1/2 cup water
  • * 1/2 cup brown sugar
  • * 1/2 teaspoon minced fresh ginger root
  • * 1/2 cup hoisin sauce


  1. 1. Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.

  2. 2. Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
December 2010

This recipe is a personal recipe added by TimSAZ and has not been tested or endorsed by MyRecipes.

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