Mongolian Beef

Very yummy and spicy. The only thing I didn't do was the roasted garlic, just used regular minced garlic, because that's what I have on hand. I also think it makes 3 servings, because a half cup just isn't enough. Will be making it again real soon.

YUM! Used skirt steak (that I trimmed as much fat off that I could) because store didn't have any flank steak available. Increased the garlic and red pepper because we like things to have a kick. Served with brown rice and steamed snow peas. Came together super fast. Definitely going to be in the rotation.

This was amazing! My family loved it and ate every drop! I used regular garlic because that is what I had. A new family favorite.

This is outstanding!! I am usually not a meat eater but I made this for my husband.. I ended up helping myself to two portions!!

This was my second time making this and it's a quick, tasty weeknight meal. Both times I made it with the suggested jasmine rice and steamed snow peas in which I also threw in some sliced carrots.