Mongolian Beef

  • ConniefromPA Posted: 12/06/09
    Worthy of a Special Occasion

    Very yummy and spicy. The only thing I didn't do was the roasted garlic, just used regular minced garlic, because that's what I have on hand. I also think it makes 3 servings, because a half cup just isn't enough. Will be making it again real soon.

  • cjbuddy Posted: 01/03/10
    Worthy of a Special Occasion

    YUM! Used skirt steak (that I trimmed as much fat off that I could) because store didn't have any flank steak available. Increased the garlic and red pepper because we like things to have a kick. Served with brown rice and steamed snow peas. Came together super fast. Definitely going to be in the rotation.

  • karenwilliams44 Posted: 07/27/10
    Worthy of a Special Occasion

    This was amazing! My family loved it and ate every drop! I used regular garlic because that is what I had. A new family favorite.

  • cook187 Posted: 02/14/12
    Worthy of a Special Occasion

    This is outstanding!! I am usually not a meat eater but I made this for my husband.. I ended up helping myself to two portions!!

  • steponme Posted: 09/10/12
    Worthy of a Special Occasion
    Missouri City, TX

    This was my second time making this and it's a quick, tasty weeknight meal. Both times I made it with the suggested jasmine rice and steamed snow peas in which I also threw in some sliced carrots.


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