Mongolian Beef

Ingredients

• 1 (1-pound) flank steak, trimmed and cut into thin slices
• Butter-flavored cooking spray
• 1/3 cup hoisin sauce
• 2 tablespoons water
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon bottled minced roasted garlic
• 2 teaspoons dark sesame oil
• 1/2 teaspoon crushed red pepper
• 4 green onions

Preparation

1. 1. Heat a large nonstick skillet over medium-high heat. Coat steak with cooking spray. Cook steak in pan over medium-high heat 3 minutes or until browned and liquid has almost evaporated, stirring occasionally.
2. 2. While steak cooks, combine hoisin sauce and next 5 ingredients in a small bowl. Cut onions crosswise into 1-inch pieces. Add sauce mixture and onions to meat in pan; cook 1 to 2 minutes or until sauce is slightly reduced (do not overcook meat). Serve immediately.