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Community Recipe
from [psfreeman]
Mona's Incredile Cheese Biscuits

Mona's Incredile Cheese Biscuits

"Cheese biscuits made to share" by Beverly Mills with Alicia Ross, United Feature Syndicate. Desperation Dinners. Based on a recipe from a local Junior League cookbook. Biscuits can be prepared ahead and frozen for up to a month. Thaw on the counter, and reheat wrapped in foil for 10 minutes or until warmed through, if desired. Also delicious eaten at room temperature. Recipe published in the Winston-Salem Journal: May 4, 2011.

  • Yield: 3 servings ( Serving Size: dozen )
  • Prep time:10 Minutes
  • Cook time:10 Minutes


  • 2 cup(s) (about 8 ounces) shredded sharp cheddar cheese
  • 1 cup(s) butter, melted
  • 1 cup(s) sour cream (See Note)
  • 2 cup(s) self-rising flour (See Note)


1. Heat the oven to 425 degrees.

2. Mix all the ingredients together, and spoon into mini muffin pans a tablespoon at a time.

3. Bake for 10 minutes or until the biscuits are golden-brown. Remove from the oven, and cool for 5 minutes on wire racks.

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Mona's Incredile Cheese Biscuits recipe