Moms Potato Leek soup
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- 1 Potato per person plus one for the pot peeled
- olive oil
- Saute the leeks in a stock pot. add the potatoes and the stock and cook for a long time, a long time. add the salt and pepper. then at the end when its been sitting for about an hour add the cream and immersion blend.
This recipe is a personal recipe added by ChrisLancaster and has not been tested or endorsed by MyRecipes.
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Moms Potato Leek soup Recipe at a Glance
- COURSE: Soups/Stews