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Makes 8 servings

How to Make It

Step 1

Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Step 2

Stir together eggs and next 5 ingredients; stir in pecans.

Step 3

Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold.

Step 4

* Chopped pecans, a less expensive choice, may be substituted for the pecan halves.

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