Mom's Pecan Pie
How to Make It
Step 1
Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.
Step 2
Stir together eggs and next 5 ingredients; stir in pecans.
Step 3
Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold.
Step 4
* Chopped pecans, a less expensive choice, may be substituted for the pecan halves.
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jyotilynch's Review
I made this recipe exactly how it states and it was fantastic!!! No alterations necessary :-)
cutie3pie5's Review
This was okay. My husband's family members are big pecan pie eaters and they barely finished their pieces they had on their plates. I followed the directions for the filling, using awesome pecans and my FIL's farm fresh eggs. Made my own homemade pie crust. Still was a bust. :( I won't be making this again.
aslans's Review