Prep Time
10 Mins
Cook Time
16 Mins
Chill Time
1 Hour
Yield
Makes 8 servings

How to Make It

Step 1

Combine 3 quarts water and 3 teaspoons salt in a large bowl; add chicken. Cover and chill 1 hour. Drain chicken, and rinse with cold water; pat dry.

Step 2

Whisk together egg and 1 cup water.

Step 3

Combine remaining 1 teaspoon salt, flour, garlic powder, and pepper in a heavy-duty zip-top plastic bag. Dip 2 chicken pieces in egg mixture. Place pieces in bag; seal and shake to coat. Remove and repeat procedure with remaining pieces.

Step 4

Heat oil to 360° in a Dutch oven. Fry chicken, in batches, 16 minutes or until golden, turning twice. Drain on paper towels.

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